Prix Fixe Menu

Monday to Friday, Noon - 7.00pm, Saturday, Noon – 5.00pm

Single course £10.00 / 2 courses £13.00 / 3 courses £16.00

Starters

  • Curry spiced whitebait, lime yoghurt
  • Soup of the day, olive crostini (v)
  • Warm black pudding & chorizo tartlet, poached egg
  • Duck confit pâté, mulled apple chutney & toast
  • Chilled water melon & Serrano ham, rosemary syrup
  • Honey beetroot, winter squash & goat’s cheese salad (v)

Main Courses

  • Pulled pork, pea & smoked Applewood macaroni
  • Wild mushroom, spinach, crème fraiche Gnocchi (v)
  • Chicken & mushroom Balti, fragrant rice & Bok choi
  • Spiced meatballs, pappardelle & Arrabiata
  • Tempura vegetables, red pepper yoghurt, sticky rice (v)
  • Risotto of the day
  • Langoustine scampi, chubby chips, peas & lemon tartar
  • Cheddar mash topped pie of the day, green beans
  • Salmon fishcakes, rocket salad, prawn & pineapple salsa

Desserts

  • Warm chocolate bronkie, honeycomb ice cream
  • Selection of ices, chocolate cookies
  • Chocolate marquise, spiced kumquats & vanilla ice cream
  • Warm plum Bakewell, jam sauce & cherry parfait
  • Sticky toffee pudding, butterscotch & banana ice cream

As this menu changes weekly this is just a typical example of what we offer. From time to time certain dishes or ingredients may be restricted due to market availability.