Sunday Lunch

Served 12noon - 6pm last orders

2 courses - £16.00
3 courses – £20.00

Starters

  • Soup of the day, warm crusty bread
  • Roasted butternut and Parmesan tart, rocket and red onion salad, beetroot emulsion
  • Cantonese crispy beef salad, oriental vegetables, sweet chilli and toasted sesame sauce
  • Smoked haddock fishcake in panko crumbs, crunchy salad, soft boiled egg, saffron aioli
  • King prawn and red onion bhajis with raita and Indian style salad

Main Courses

  • Roast Gloucester pork loin, apple puree, roast potatoes, crackling, Grandmothers gravy
  • Roasted Hereford sirloin, roast potatoes, root vegetable puree, Warwickshire pudding, red wine sauce (£3.00 supplement)
  • Roasted free-range chicken supreme, dauphinoise potato, port wine reduction
  • Real Ale battered haddock, hand cut chips, mushy peas, lemon, tartar sauce
  • Grilled goats cheese pithivier with green beans and olive tapenade, plum tomato vinaigrette

All roast lunches are served with vegetables

Desserts

  • Sticky toffee pudding and caramel sauce
  • Lemon cheesecake
  • Selection of ice creams and sorbets
  • Selection of English cheeses, crackers and quince jelly (£2.00 supplement)

This menu changes weekly so this is just a typical example of what we offer.

Please note that the above are sample menus and that from time to time certain dishes or ingredients are restricted due to market availability.